Every day something different, every day something delicious!
Product Manager Jan Loschinski, who once again spent twelve days working on site in Binh Dinh in August, was, as always, very taken with the variety of appetizingly presented Vietnamese dishes in the plant’s own canteen. Even if he has to read off most of the names 😉
See for yourself:
Fresh food is cooked every day at the Tatonka plant, and employees receive a free meal during their lunch break. If overtime is worked, there is also a hot soup in the evening. Visitors to the Open Factory are of course also invited to eat!
